>Etli Dolma (Meat Filled Green Pepper)

sedefscorner tarafından

>1Lb Green Peppers
1/2 lb Ground Beef or Lamb
1/2 cup rice (washed and drained)
1 large onion diced
1/3 cup Pomegranate Sour
1 Tablespoon Tomato Paste
2 cloves garlic crushed
Salt and Pepper to taste

–  Mix all the ingredients except the green peppers together.
–  Take out the stems and the seeds from the green peppers – set the stems aside to use to close the ‘Dolma’      after it is stuffed.
–  Stuff the green peppers with the meat filling.
–  You can leave them this way or close them with their stems or a piece of tomato on top.
–  Place the stuffed peppers in a pan standing with the open side on top.
–  Place a small plate over the ‘Dolma’ in order to prevent the filling from spilling.
–  Pour 1 cup of water over it.
–  Cook on high heat untill it boils then let it simmer for 1 hour.

Serve hot with yogurt with or without garlic.